Bhadang | Murmura | Mamra | Puffed Rice Crispies

Its Snack time recipe and can prepare well advance for any tea parties
Here you go ...

Ingredients 

     1. 8 Cup Rice
     2. 8 Tsp Oil
     3. 5-6 Garlic cloves
     4. 3 Tsp Chili powder
     5. 1 Tsp Turmeric
     6. 1/2 Tsp Salt
     7. 1 Tsp Chat powder
     8. 1 Tsp Salt
     9.  6-7 Curry leaves

Process

1. First take Murmura in a tray so it will be easy to mix
2. Press Garlic with knife 
3. Then in a small Pan add oil 
4. Once oil heated add Cumin and mustered seeds
5. Add Curry leaves
6. Add Garlic
7. Add Peanuts
8. Roast untill brown 
9. Then add Turmeric , chili powder and chat masala
10. Take out of flame and mix well
11. Add salt
12. Then add little by little mixture to Murmura and mix well
13. Once all mixed well add sugar and ximbne with all
14. Serve 

Tips :  Use Deghi Mirchi ( Chili ) Powder for good color

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