Curd Rice | Dahi Bath

Curd Rice is one the most easy and  simple Rice recipe and to cook rice i used pressure cooker so it can be sticky and curd rice will come perfect and tasty :)

Prepartions Time

Rice Cooking Time and  Moong Dal Soaking | Tadka | Total Time
                           12 min                                      |  3 min | 15 min

Servings 2- 3 

Ingredients 

1 Cup Rice
1 and half cup Curd
1/2 Cup Milk
1 tsp Salt
1 Tbsp Soaked Moong or Urad dal

For Tadka 

1 Tbsp Oil
4-5 Dry Red chilies
5-6 Curry leaves
Asofadita/ Hing
Ginger ( 1 inch ) Chopped

Preparation :  

Soak Moong/Urad dal in water for 10-15 min
Using Pressure cooker Take 2 whistles and keep it in Bowl
else you may wnat to cook in open pot for 15-17 min until its fully cooked

Process:

1. Take Cooked rice in bowl

2. Add Curd and mix well

3. Mash a little 

4. Add milk and mix well

5. Add salt

6. Tadka : Add oil

7. Dry chili , Moong Dal and cook for 1 min

8. Add ginger and roast until raw smell gone

9. Add curry leaves and Asofadita

10. Pour it on Rice

11. Here you go Curd rice is ready

12. Serve with Pickle and while serving if its thick then you may want to add little milk

Subcribe - Youtube Videos for Shilpa's Kitchen
Like and Follow - Shilpakitchen/