Brinjal ( Eggplant ) Curry

Brinjal Curry with Jowar Roti ,Rice and Thecha

Brinjal (Eggplant ) Curry

Ingredients:

5-6 Brinjals ( eggplants )
1/4 cup Roasted Peanuts 
1/4 Chopped Onions
1/4 cup tomatoes puree
3 tbsp oil 
1 tsp Red chili Powder
1 tsp Garam Masala
1 tsp Coriender seeds powder
1 tsp Goda Masala
1 tsp Turmeric powder
1 tsp Salt or as per taste 
2 Garlic cloves and 1 tsp Ginger paste
curry leaves 2-3

Preparations :

In a mixer add red chili powder, garam masala, coriander seeds powder, Goda masala, garlic, curry leaves and make it coarse powder and take it in a bowl

 Then add tomato puree and salt  in mixture and make it into thick paste

Cut Brinjals into 4 sides like shown here ....  

Fill Mixture into cut brinjals and keep Extra mixture for gravy

Heat a pan and add 1 tbsp oil and add onions and cook till brown and keep it aside

Process:

In a Pan add 2 tbsp oil and once heated add Cumin seeds and Ginger paste 

Add Filled Brinjal into oil and cook for 2 min

Add Turmeric powder and if you want to make extra spicy can add 1 tsp chili powder ( optional)

Add Cooked onions and leftover Mixture to pan and mix well

Add 1/2 Cup water and cook it for another 5-7 untill Brinjals are tender with Lid closed

For Garnish add Chopped Coriander leaves on top before serving :)

Please try this recipe and post your comments - 
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