Egg Curry | Delicious Sunday Lunch Recipe |

This recipe will serve 2-3 people and medium spice level.

Ingredients

- 1 Cup Chopped Onion
- 1 Cup Chopped Tomatoes
- 6-7 Cashews
- 1/4 Coconut
- 2 cloves Garlic
- 2 Tsp Red chili powder
- 1 Tsp Garam Masala
- 1 Tsp Coriander Powder
- 1 Tsp Cumin Powder
- 1 Tsp Goda Masala
- 1 Tsp Turmuric Powder
- 5-6 Boiled Eggs 
- 4 Tbsp Oil 
- Salt as per taste
- 1 cup water or as needed

Process - 

1. In a little oil roast Cashews and keep aside
2. Roast onions and get it brown and add tomatoes to it cook it for another 3-4 min and keep it aside
3. Roast Coconut til brown and keep aside
4. Add all Roasted stuff in Mixture ( Cashews , Coconut , onion tomatoes ) and 2 Garlic cloves
5. Make it into thick  Masala paste

6. In another clean pan add 3 and half Tbsp oil in pan 
7. Once oil is heated add Red chili powder and Masala paste 
8. Mix well and add all rest spices ( Cumin, Coriander



, Turmeric , Garam Masala, Goda Masala )
9. Let it cook for 10-15 min 
10. Add water and cook for another 15-20 min 
11. Add salt and mix Curry is ready
12. Take boiled eggs and give little cuts on 3 sides 
13. In another pan add little oil and chili powder 
14. Add eggs and stir for sometime and take out
15. Add eggs to curry Garnish with Coriander leaves and serve :)

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