Coconut Chutney - Nariyal Chutney

One of the easiest Chutney and you can have this with Idli, Vadas, Dosas or Sandwiches

Ingredients -

- 1 Cup Grated Coconut ( Fresh or Frozen )
- 1/4 Cup of Split Dry Chana Dal
- 3-4 Green Chilies
- 2 Garlic Cloves
- Salt
- Pinch of Sugar ( Optional )
- 1/2 Cup of Warm Water

For Tadka -

1 Tsp Oil
1 Tsp Cumin and Mustered Seeds
3-4 Curry Leaves

Process -

1. Add Coconut , Chana Dal , Green Chilies, Garlic, Salt, Warm Water , Sugar
2. Grind it to make paste
3. if you think its too Thick add little more water
4. Take out it in Bowl
4. For Tadaka Add oil in a pan and Add Cumin & Mustered seeds , Curry leaves
5. Pour it on Coconut Chutney
Here is Video -

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