Sambar Recipe

We like our Sambar Spicy so below recipe if you would like less spicy you can reduce Chili powder level. All Spices including Sambar Powder you can buy from any Indian Grocery store. You can have Sambar with Idli, Dosa, vada- Click here for Vada Recipe - https://www.facebook.com/Shilpakitchen/

Ingredients -

-  3 Tbsp Oil ( Any oil )
- 3 Tsp Chili Powder
- 1 Tsp Turmeric Powder
- 2 Tsp Corinader Powder
- 3 Tsp Sambar Powder
- 2 Chopped Garlic
- 5-6 Dry Red Chilies
- 1/2 Tsp Fenugreek Seeds
- 3-4 Curry Leaves
- 1 Cup Pressure Cooked Dal
- 7-8 Drum Steaks
-  7-8 Small Onions
- 1/4 Cup Bottlelgaurd - Chopped
- 2 Medium size Brinjal - Chopped
- 1/4 Cup of Radish - Chopped
- 1 Medium Size Tomato - Chopped
- Salt
- 1 Tsp Jaggery
-  1 Tsp Cumin and Mustered seeds
-  Tamrind ( Lemon Size or 1 and half Tbsp )

Preparations -

1 Cup Any Dal I used Moong Dal you can use Toor Dal or Mix of Moong and Toor or Masoor Dal
Pressure Cook this dal with water and keep it ready.

Add Tamarind in water and let it soak for 5-10 min and squeeze tamarind and throw tamarind waste and keep water

Process -

1. In a Hot pan add Oil
2. Add Mustered and Cumin seeds
3. Once crackled add Dry Red Chili , Garlic , Fenugreek seeds and Curry leaves
4. Then goes All Veggies and Spicecs ( Red Chili powder , Turmeric Powder , Coriander Powder, Sambar Powder )
5. Add Tamarind Water , Salt and Jaggery
6. Add Water to cook Vegetables and let it cook for 15-20 min with Lid
7. Then Add Pressure cooked dal and mix well
8. Then let it cook for another 15-20 min and stir
9 Serve :)

Enjoy with Any Vadas Here is recipe for Udad Dal Vada / Vada / Split Black gram Dal Vada

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