Mirchi Bhajji | Green Chilies Stuffed Pakoras | Stuffed Pakodas

This can be quick snack time and Appetizer. I have used Serrano Chilies here you can use any chilies as per your taste.

Ingredients 

1. Green Chilies 4-5

For Stuffing 

1. 1 Tsp Coriander Powder
2. 1 Tsp Roasted Cumin Powder
3. 1 Tbsp Roasted Peanuts
4. 1 Tsp Grated Coconut
5. 1 Tsp Ginger Garlic Paste
6. 1 Tsp Water

For Batter

1. 1/2 Cup Gram Flour
2. 1 Tsp Rice Flour
3. 1 Tsp Turmeric
4. 1 Tsp Caram Seeds
5. 4-5 Big Spoon water or as needed
6. 1/4 Tsp Baking Soda

For Frying

1.  2 Cup Oil

Process -

1. De-seed Green Chilies

Stuffing Preparation -

1. Grind Peanut and Coconut and make Powder
2. Take out in small bowl
3. Add Coriander, Cumin and Turmeric powder
4. Add Ginger garlic paste
5. Add Salt as per taste
6. Add Water and Mix well
7. Then Fill little by little in de-seeded green chilies
8. Fill in all Mirchies ( Chilies ) and keep it ready

Batter Preparation -

1. Add Gram flour and Rice flour to bowl
   
2. Add Turmeric and Caram seeds
3. Add Salt and Baking Soda
4. Mix well and slowly add water and make it into paste for consistency check video

Heat oil on medium heat and once heated , Deep Stuffed Mirchies into batter and add to oil and deep fry until browm

Enjoy with tea or any chutney :)

 Follow- https://www.facebook.com/Shilpakitchen/

Subscribe - https://youtu.be/v4p7fhaQz4g