Masala Rice | Spicy Vegetable Rice | Masala Bhat

Here is another Spicy Rice recipe. To make  less spicy you can reduce Red chili and Garam masala powder quantity. We as a family like spice hence i add more red chili.
Try to make all Veggies finely chopped so you will get good taste.

Ingredients

                                  

        

1. 1 Cup Rice ( I used AmbeMohar )
2. 1/4 Cup Finely chopped Onion
3. 1/4 Cup Mix veggies I have used frozen you can use fresh too ( Corn,Carrots,Green beans )
4. 1/4 Chopped Cabbage
5. 1/4 Finally chopped Tomatoes
6. 1 Tsp Ginger and Garlic Paste
7. 2 Tbsp Oil
8. 1 Tsp Salt ( as per taste )
9. 2 Tsp Red Chili powder
10. 1 Tsp Garam Masala Powder
11. 1 Tsp Goda Masala
12. 1 Tsp Turmeric Powder
13. 1 Tsp Coriander Powder
14. 1 Tsp Roasted Cumin Powder ( you can roast Cumin a little on Pan and grind it )
15. 1 Tsp Sugar ( Optional )

Preparations :

• Wash rice and soak  in water for 10-15 min
• While rice is getting soaked cut all veggies and Spices ready

Process

1. In pot add Oil on Medium heat
2. Add Ginger Garlic paste and stir until raw smell gone
3. add Onion cook until Translucent
4. Add All Veggies and cook for 30 Sec
5. Add all Spices together ( chili,Turmeric, Masalas,Salt,Sugar,Coriander and Cumin powder)
6. Mix well
7. Drain water from Rice and add into pot
8. Mix well
9. Cook for close to 1 min without water
10. Add water ( I used 1 and half cup of Water )
11. Stir and cook for 10 min on High flame
12. then once little water left in Rice low the flame and Cook with lid for another 7-8 min

13. Keep eye make sure rice is not sticking at bottom of pot

14. Once cooked Serve with Riata

Subscribe for videos - Shilpa's Channel

Like and follow - Shilpakitchen/

Tips : Using Sugar in this recipe will add more Flavor and color :)

        Do not stir More so it will give good cooked long rice grains