Kesari Nariyal Burfi - Coconut Burfi -Desert

 Ingredients

3 Cup Coconut
2 Cup Milk
1 Cup Sugar
1 tbsp Almond Powder
1/4 tsp Cardamom powder
Pinch of  Saffron 
2 Tbsp Milk
2 tsp Ghee

Process

1. Add 1 tsp Ghee in pan on medium heat 

2. Add Coconut and roast until little brown

3. Add Milk

4. Let mixture thicken 
5. Add Almond and Cardamom powder
6. Heat 2 Tbsp milk and Saffron to it
7. Add Saffron Milk to Mixture 
8. Greece Plate
9. Take Mixture on plate and flatten with spatula

10. Make it flat
11. Mark lightly in shape you desire
12. Refrigerate at least for 30 min or until it set

13. Take out and Cut and Serve

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