BabyCorn Veggies Fry | Babycorn Manchurian | Baby Corn Crispy Fry

Babycorn can be eaten raw and cooked. It is famous for stir fry and it is one of the easiest dish for quick appetizer. This is one of the easy recipe for Babycorn fry. There are many ways to stir fry babycorn here is one of the way. Please see below step by step process.

Recipe Name - Babycorn Veggies Fry 
Total Time - 25 min | Prep Time 10 min | Cook Time 15
Serves - 2

Ingredients :

• 10-12 Fresh/Canned BabyCorns
• 2 Tbsp Rice Flour
• 2 Tbsp Corn Starch
• 2 Cup Oil ( For Frying )
• 2 Tbsp Oil ( Stir Fry )
• 1/4 Cup Mixed Bell Paper / Shimala Mirch ( Green/Red )
• 1/4 Cup Chopped Onion
• 1/4 Mixed Veggies ( Sweet Corn , French Beans, Carrots )
• 1 Tbsp Chopped Garlic
• 2 Tbsp Soya Sauce
• 1 Tbsp Chilli Sauce ( As per taste )
• 4 Tbsp Tomato Sauce 
• 1 Tbsp Salt ( As per Taste )
• 1 Tbsp White Roasted Sesame Seeds / Til 

Instructions with Photos  :

1. At first , You can cut Baby corn to pieces so it will be easy to eat or you can keep them whole as per your choice and take it in Bowl
2. Then Add 1 Tbsp Rice flour  and Corn Starch to it and quote all corns well
   
3. Then Fry all Quoted baby corn in hot oil
   
4.  Let it rest in bowl for a min
5. Then further add another layer of Quote
6. Add 1 Tbsp Rice flour and 1 Tbsp Corn Starch and quote well
7. Again do Fry in hot oil until golden brown to make it more crispy
   
8. In another Pan add 2 Tbsp Oil on High heat
9. Add Garlic 
   
10. Add Onions 
11. Once Little roasted add Bell Papers and stir
    
12. Add Veggies and stir for few seconds
    
13. Add Soya ,Chili and Tomato Sauce and stir well
14. Add Salt
15. Add Fried Baby Corns and mix well in Gravy
    
    
    
16. Add 1 Tbsp Water ( Optional )
    
17. You can Garnish with Carrots and Some Lettuce
    
18. Add Roasted Sesame Seeds on top
19. You are set you can Serve with some little veggies Carrot , Lettuce
    

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