Dal Kanda | Gram ( Channa ) Dal Sabji | Channa Dal Fry | Gram Dal ( Lentils ) Dry Side Dish

Channa ( Gram ) Dal ( Lentils ) has sweet flavor and it is most famous Dal in India . They are part of Chickpeas and made by splitting chickpeas. It can mixed with any vegetables or can make itself a dish. They are many  more recipes of Dal.

Here is one of the most easy phissy recipe for Dal as Dry Curry/Sabji. I usually make this as side dish with my other veggies.

Ingredients :

• 1 Cup Channa ( Gram ) Dal ( Lentils )
• 1 Cup Finely Chopped Onion
• 4-5 Curry Leaves
• 2 Tsp Red chilis powder or as per your spice level
• 1 Tsp Turmeric Powder
• 1 Tsp Garam Masala
• 1 Tsp Roasted Coriander Seeds Powder 
• Few Coriander leaves ( For Garnish )
• 1 Tbsp Ginger and Garlic Paste
• 2 Tbsp Oil
• 1 Tsp Cumin and 1 Tsp  Mustered seeds

Instructions with Photos :

1. First , Soak Gram Dal for 15 min in Water 
   
   
   
2. In Kadai ( Pan ) Take oil and heat 
3. Once oil is heated add Cumin and Mustered seeds
4. Add Curry Leaves
   
5. Add Ginger Garlic paste
   
6. Once Raw smell is done for paste add Onions
   
7. Once onions are little cooked add Red chili powder , Garam Masala, Turmeric powder and Coriander powder
   
8. Then add Soaked Dal
   
9. Mix well and cook for 8-10 min with Lid covered
   
10. Add little water and cook for another 10 min on low 
    
11. Garnish with Coriander leaves and serve
    

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