Palak Paratha

Ingredients :

2 cups Wheat flour

4 cups Spinach

1 tsp Coriander powder

1 tsp carom seeds

1 tsp turmeric powder

1 tsp ginger paste

1 tsp garlic paste

4-5 Green chilies or as per your desired spice level

1 and half tsp salt or as per taste
1/4 cup water

Preparations :

Mix Spinach and green chilies in grinder and make puree

Add Spinach Puree to wheat flour 
Add all spices Turmeric and coriander powder, ginger ,garlic paste, carom seeds and salt
if needed add little by little water and Make it soft dough 

Let it rest for 10 min with Damp covered cloth

Process:

Take small portion from dough and make round share using rolling pin , use little dry flour in case it sticks while rolling

Put it on heated pan and keep heat on medium heat

Roast both sides till golden brown, apply oil both side while roasting and serve

you can serve this with plain curd or any Curry. Please try and post your suggestions and comments.

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Brinjal ( Eggplant ) Curry

Brinjal Curry with Jowar Roti ,Rice and Thecha

Brinjal (Eggplant ) Curry

Ingredients:

5-6 Brinjals ( eggplants )
1/4 cup Roasted Peanuts 
1/4 Chopped Onions
1/4 cup tomatoes puree
3 tbsp oil 
1 tsp Red chili Powder
1 tsp Garam Masala
1 tsp Coriender seeds powder
1 tsp Goda Masala
1 tsp Turmeric powder
1 tsp Salt or as per taste 
2 Garlic cloves and 1 tsp Ginger paste
curry leaves 2-3

Preparations :

In a mixer add red chili powder, garam masala, coriander seeds powder, Goda masala, garlic, curry leaves and make it coarse powder and take it in a bowl

 Then add tomato puree and salt  in mixture and make it into thick paste

Cut Brinjals into 4 sides like shown here ....  

Fill Mixture into cut brinjals and keep Extra mixture for gravy

Heat a pan and add 1 tbsp oil and add onions and cook till brown and keep it aside

Process:

In a Pan add 2 tbsp oil and once heated add Cumin seeds and Ginger paste 

Add Filled Brinjal into oil and cook for 2 min

Add Turmeric powder and if you want to make extra spicy can add 1 tsp chili powder ( optional)

Add Cooked onions and leftover Mixture to pan and mix well

Add 1/2 Cup water and cook it for another 5-7 untill Brinjals are tender with Lid closed

For Garnish add Chopped Coriander leaves on top before serving :)

Please try this recipe and post your comments - 
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Veggi Oats Paratha ( Spicy Veggi Pancake )

Nachos

Everyone Favourate let's eat Nachos

Yummy Nachos

 

Ingredients :

Your Favorite Flavor Chips  ( I took Oats and Corn Mix chips and Multigrain )
1 cup of Mozzarella Cheese
1 Medium Size Tomato- Chopped
2 Cups of Spinach Chopped

1/4 cup Black Olives

1/4 cup black beans
1/2 Cup Onion chopped
1/4 Cup Green Onion Chopped
1/4 Cup Grated Carrot 

Red Chili Flex

Process :

Pre-heat Oven at 148 Degree C. ( 300 F )

Take Wide baking pan and add layer of Chips and add layer of cheese and all veggies and again add another layer of chips and then veggies and then cheese.

Add Chili flex on top as per taste 

Put tray in oven and cook it for 15-20 min until cheese melts completely

Take it out of oven and cool it down little bit

 Enjoy it with any Ranch Dip .. :)


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Paan ( Betal ) Leaves Ladoo

I tried this from one of Website with little more of my additions and sucessfuly done hence want to share with food Lovers :)

 

Ingredients :

Prep Time 10-15 Min and makes around 9-10 Ladoos  

6-7 Betal Leaves
1/2 cup of Dry Grated Coconut   
6 Oz of Evaporated Milk
Gulkand ( Small Box )
3 Dates ( Chopped )
Pinch of Cardmom Powder
1 tbsp Ghee

To Garnish

1/4 Cup of Cocunut
Sweet red Cherries

Instructions

Mix Evaporated Milk and Betle leaves in Mixer and Mix it well till its well combined.

Heat a Pan and add 1 tbsp ghee and add 1/2 cup of dry grated coconut and Cardmom powder and roast untill brown.

Add Puree of Betal leaves and evaporated milk to pan with roasted coconut and stir untill thicken.
Keep it aside to cool it little bit.
Greece you hand with little ghee and take little portion of mixure and make little flat on palm and add little Gulakand in middle and 1 chopped piece of date and make it round and Ladoo shape.

 to Garnish roll  Ladoo it in Dry grated coconut.

Mix Dal Vadas

Ingredients :

- Chana ( Gram ) Dal ( ¼ Cup )

- Toor Dal (1/4 cup)

- Black eye Peas (1/4 Cup)

- Cumin seeds 1 tbsp

- Coriander leaves ( Handful )

- Curry leaves ( 2-3 )

- Green chilies ( 2-3 )

- Red Chili powder 2 Tbsp ( Or as per taste )

- Oil 2 Cups for Frying

- Salt as per taste

- Bowl for mixing

- Pan for frying

- Strainer

Preparation:

Soak All Dal’s ( Chana, Toor , Blackeye peas ) together overnight or Minimum 4-5 hours in Water

Process:

-Grind all Dals and Cumin seeds in mixer in coursed ( Not paste )

-add chopped Curry leaves , coriander leaves and green chilies , Red chili powder , salt Mix well.

-Heat oil on Medium heat.

-Take handful mixer in hand and make round ball and press a little to make cookies.

-Once oil is heated put 4-5 vadas and fry until brown and use strainer to strain excess oil and put on tissue paper

Please try this and Enjoy Crispy Vadas with Tomato Ketchup or Mint Chutney and post your comments and questions.