Mix Dal Vadas

Ingredients :

- Chana ( Gram ) Dal ( ¼ Cup )

- Toor Dal (1/4 cup)

- Black eye Peas (1/4 Cup)

- Cumin seeds 1 tbsp

- Coriander leaves ( Handful )

- Curry leaves ( 2-3 )

- Green chilies ( 2-3 )

- Red Chili powder 2 Tbsp ( Or as per taste )

- Oil 2 Cups for Frying

- Salt as per taste

- Bowl for mixing

- Pan for frying

- Strainer

Preparation:

Soak All Dal’s ( Chana, Toor , Blackeye peas ) together overnight or Minimum 4-5 hours in Water

Process:

-Grind all Dals and Cumin seeds in mixer in coursed ( Not paste )

-add chopped Curry leaves , coriander leaves and green chilies , Red chili powder , salt Mix well.

-Heat oil on Medium heat.

-Take handful mixer in hand and make round ball and press a little to make cookies.

-Once oil is heated put 4-5 vadas and fry until brown and use strainer to strain excess oil and put on tissue paper

Please try this and Enjoy Crispy Vadas with Tomato Ketchup or Mint Chutney and post your comments and questions.