Coconut Chutney - Nariyal Chutney

One of the easiest Chutney and you can have this with Idli, Vadas, Dosas or Sandwiches

Ingredients -

- 1 Cup Grated Coconut ( Fresh or Frozen )
- 1/4 Cup of Split Dry Chana Dal
- 3-4 Green Chilies
- 2 Garlic Cloves
- Salt
- Pinch of Sugar ( Optional )
- 1/2 Cup of Warm Water

For Tadka -

1 Tsp Oil
1 Tsp Cumin and Mustered Seeds
3-4 Curry Leaves

Process -

1. Add Coconut , Chana Dal , Green Chilies, Garlic, Salt, Warm Water , Sugar
2. Grind it to make paste
3. if you think its too Thick add little more water
4. Take out it in Bowl
4. For Tadaka Add oil in a pan and Add Cumin & Mustered seeds , Curry leaves
5. Pour it on Coconut Chutney
Here is Video -

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Sambar Recipe

We like our Sambar Spicy so below recipe if you would like less spicy you can reduce Chili powder level. All Spices including Sambar Powder you can buy from any Indian Grocery store. You can have Sambar with Idli, Dosa, vada- Click here for Vada Recipe - https://www.facebook.com/Shilpakitchen/

Ingredients -

-  3 Tbsp Oil ( Any oil )
- 3 Tsp Chili Powder
- 1 Tsp Turmeric Powder
- 2 Tsp Corinader Powder
- 3 Tsp Sambar Powder
- 2 Chopped Garlic
- 5-6 Dry Red Chilies
- 1/2 Tsp Fenugreek Seeds
- 3-4 Curry Leaves
- 1 Cup Pressure Cooked Dal
- 7-8 Drum Steaks
-  7-8 Small Onions
- 1/4 Cup Bottlelgaurd - Chopped
- 2 Medium size Brinjal - Chopped
- 1/4 Cup of Radish - Chopped
- 1 Medium Size Tomato - Chopped
- Salt
- 1 Tsp Jaggery
-  1 Tsp Cumin and Mustered seeds
-  Tamrind ( Lemon Size or 1 and half Tbsp )

Preparations -

1 Cup Any Dal I used Moong Dal you can use Toor Dal or Mix of Moong and Toor or Masoor Dal
Pressure Cook this dal with water and keep it ready.

Add Tamarind in water and let it soak for 5-10 min and squeeze tamarind and throw tamarind waste and keep water

Process -

1. In a Hot pan add Oil
2. Add Mustered and Cumin seeds
3. Once crackled add Dry Red Chili , Garlic , Fenugreek seeds and Curry leaves
4. Then goes All Veggies and Spicecs ( Red Chili powder , Turmeric Powder , Coriander Powder, Sambar Powder )
5. Add Tamarind Water , Salt and Jaggery
6. Add Water to cook Vegetables and let it cook for 15-20 min with Lid
7. Then Add Pressure cooked dal and mix well
8. Then let it cook for another 15-20 min and stir
9 Serve :)

Enjoy with Any Vadas Here is recipe for Udad Dal Vada / Vada / Split Black gram Dal Vada

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Vadas - Udal Dal Vadas

Its Very famous recipe for breakfast and we like Green chillies and Crispy bites in our vadas hence i add them with Coconut Flakes too. Please see below details receipe for Vadas. You can have Vadas with Chutney and Sambar also i have Provided link for Sambar and Coconut Chutney too.
Usually some people use Vada machine to make vadas and some plastic sheet but i use my hand to make vadas quick and easy and no cost :)

Ingredients 

- 3 Cup Udal Dal ( Split black gram dal )
- 2-3 Choppes Green chillies
- 1/4 Cup Coconut flakes
- 1/4 cup Chopped Onions
-  8-9 Black paper
-  2 tsp Salt or as per your taste
-  Pinch of Soda
- 4 Cup Oil for Frying

Preparations -

Soak Udal in water for minimum 4-5 hour or usually i keep it overnight so morning i can prepare vadas

Process -

1. I have used Grinder for grinding Dal
2. Put Dal in Grinder in small batches and make thick  paste

3. Take Paste in bowl and add Chilies,Coconut flakes, Black paper, Onions
4. Before making Vadas add Salt and Pinch of soda and mix well
5. Heat Oil in Pan on medium heat
6. Dip your fingers in water and take small portion of Vada mixture
7. Make round shape and make whole in center like shown in picture also you can see video in down of this blog

8. Put it in heated oil carefully as oil is hot
9. Then fry all vadas till they are brown and cooked both sides
10.Take in a plate and enjoy with Coconut Chutney or Sambar .


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Quick and Easy Aloo Mutter Sabji - Curry

This is usually a good option when you have less time and need to make something quick.

Take less than 15-20 min. Quick easy option for Lunch or Dinner or quick breakfast with Puris. so lets Start

Ingredients

2 Medium Size Chopped Potatoes ( aloo )
1 Medium Size Tomato
1 cup Mutter

1 tsp Garlic and Ginger paste
1 cup Chopped Onion
3-4 Curry Leaves
1 tsp Cumin and Mustered seeds
1 Tbsp Oil ( Any oil ) i used Vegetable Oil
1 tsp Red Chili powder or as per spice level ( 1 tsp is for Medium level )
1 tsp Coriander Powder
1 tsp Turmeric powder
1 tsp Goda Masala

Process

1. In a Pan Add oil
2. Once oil heated add Cumin and Mustered seeds
3. Add Curry Leaves
4. Then Ginger and Garlic paste
5. Stir and add Onions
6. Once Onions are brown add Tomatoes
7. Add all Spices ( Red Chili , Turmeric , Coriander Powder and Goda Masala )
8. Mix well and let it cook for 2 min
9. Add Potatoes and cook for another 1 min
10. Add Mutter 
11. Cover it and let it cook for 5 min
12. Add Salt 
13. then cook until Potatoes cooked completely around 5-7 min

14 Then you can serve this with any Paratha, Chapati , Bread or Rice.

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Kesari Nariyal Burfi - Coconut Burfi -Desert

 Ingredients

3 Cup Coconut
2 Cup Milk
1 Cup Sugar
1 tbsp Almond Powder
1/4 tsp Cardamom powder
Pinch of  Saffron 
2 Tbsp Milk
2 tsp Ghee

Process

1. Add 1 tsp Ghee in pan on medium heat 

2. Add Coconut and roast until little brown

3. Add Milk

4. Let mixture thicken 
5. Add Almond and Cardamom powder
6. Heat 2 Tbsp milk and Saffron to it
7. Add Saffron Milk to Mixture 
8. Greece Plate
9. Take Mixture on plate and flatten with spatula

10. Make it flat
11. Mark lightly in shape you desire
12. Refrigerate at least for 30 min or until it set

13. Take out and Cut and Serve

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Salted Peanuts - Khare Shengdane - Khare Dane

 Ingredients

1 Cup Peanuts
1/2 Cup water 
2 Tbsp Salt

Process 

1. Add Peanuts and water in Microwave safe glass

2. Add Salt and mix well

3. Microwave it for 2 min and then
4. Strain using strainer

5. Take out peanuts in plate and spread
6. On medium heat Microwave for 2 min
7. take out and give it a stir
8. Repeat process with 1 min time for 2 times
9. Check if peanuts are still soggy repeat process until peanuts are crispy

Khare Dane

10. Store it in container

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Kacchi Dabeli ( Dabeli )

Ingredients 

1 Cup Boiled and Mashed Potatoes
2 tbsp Butter
1/2 Chopped Onions
1/4 Cup Chopped tomatoes
1 tbsp Dabeli Masala
1 tbsp Chili powder
1 tsp Turmeric Powder
1 tbsp Coriander powder
1 tsp salt
Masala Peanuts 
1/4 Cup Pomegranate
1/4 Grated Coconut
Coriander leaves
4-5 Paav
Garlic Red Chili chutney
Date and Tamarind chutney  
1/4 Cup Fine shev 

Preparations for Dabeli Mixture -

1. Add Butter on pan and once heated add Onion
2. Once Onions are brown add tomatoes
3. Once tomatoes cooked add Dabeli Masala, chili, turmeric and coriander powder
4. Add water 
5. Mix well and add Potatoes
6. Add salt and Mix well
7. Take out in a container and prepare it by adding more Onions, Masala Peanuts , Pomegranate , Coconut and coriander leaves
8. At last add Red cherries to give it a look

Dabeli Thali :)

Process :

1. Take Pav and Cut a little to make pocket apply  both Chutneys each side

Cut Pav and apply Chutneys

2. Take little bit of Dabeli Mixture and fill it in Paav and add more Peanuts , onions, pomagrantes
3. Add butter to heated pan toast Paav a little both side
4. Dip paav in Fine shev 
5. Serve

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