Ingredients
:
- Chana ( Gram ) Dal
( ¼ Cup )
- Toor Dal (1/4 cup)
- Black eye Peas (1/4
Cup)
- Cumin seeds 1 tbsp
- Coriander leaves (
Handful )
- Curry leaves ( 2-3
)
- Green chilies ( 2-3
)
- Red Chili powder 2
Tbsp ( Or as per taste )
- Oil 2 Cups for
Frying
- Salt as per taste
- Bowl for mixing
- Pan for frying
- Strainer
Preparation:
Soak All Dal’s (
Chana, Toor , Blackeye peas ) together overnight or Minimum 4-5 hours in Water
Process:
-Grind all Dals and
Cumin seeds in mixer in coursed ( Not paste )
-add chopped Curry
leaves , coriander leaves and green chilies , Red chili powder , salt Mix well.
-Heat oil on Medium
heat.
-Take handful mixer in
hand and make round ball and press a little to make cookies.
-Once oil is heated
put 4-5 vadas and fry until brown and use strainer to strain excess oil and put on tissue paper
Please
try this and Enjoy Crispy Vadas with Tomato Ketchup or Mint Chutney and post your comments
and questions.
